Make and share this Puffy Muffin Chicken Salad Plate recipe from Food.com.
Author: ChefDebs
Make and share this Italian Shrimp 'n' Pasta recipe from Food.com.
Author: Jazz Lover
This chicken is so full of flavour it is great as is, I served mine with a subtle lemon, mustard sauce which was lovely. If you are after a quick light meal that tastes great, scrap the cakes and just...
Author: The Flying Chef
I found this recipe in the weekly circular of our local newspaper. It's crispy, crunchy, and low in fat.
Author: Chris Reynolds
Make and share this Baked Panko Chicken Fingers recipe from Food.com.
Author: scarley
A different take on traditional lasagna. To shorten prep time, skin bone and shred the rotisserie chicken; add to sauce.
Author: FloridaGrl
This is a great recipe when serving a lot of people. If you love the taste of cilantro, you will love this cream sauce!
Author: bfalck
You can make the salsa ahead of time, just don't add the avocado until ready to serve in order to preserve it's color and texture.
Author: jonesies
Make and share this Flash Roasted Crispy Ranch Chicken recipe from Food.com.
Author: Chef mariajane
Picked up this recipe from an Oprah Show I watched. Tried it and made it my own. I have marinated this dish from 24 hours to just a few minutes but love it anyway. It somehow feels like it is Indian. Maybe...
Author: Girl from India
Make and share this Hawaii Stuffed Chicken Breasts recipe from Food.com.
Author: SB61287
This chicken in a paprika tomato sauce is perfect served over hot buttered egg noodles. A family favorite! I originally got this from The Essential Cookbook, but adapted it very slightly to suit my own...
Author: jenpalombi
Grilled chicken cubes coated with a roasted garlic mayonnaise over a crunchy bead of mixed salad greens.
Author: gailanng
WW-friendly adaptation of the delicious recipe posted by *Pamela* (Recipe #123104). Changed ingredients to reflect lower fat variations like changing chicken pieces to boneless chicken breast and changing/reducing...
Author: SharleneW
Make and share this Glazed Chicken Kahlua recipe from Food.com.
Author: mydesigirl
Make and share this Sweet Mustard Baked Chicken recipe from Food.com.
Author: Parsley
Schnitzel came to Israel via immigrants from Austria and is very popular in the restaurants across the country. This recipe takes the common schnitzel and gives it a Mediterranean twist.
Author: Member 610488
Make and share this Coq Au Vin Blanc (Chicken With White Wine) recipe from Food.com.
Author: JelsMom
It was 1991 and for a few years I had been a semi-serious, self-taught student of cooking. I knew that the only way to "really do it" was to experiment. So, I went to the store and planned out my first...
Author: ATM 67
Sometimes I add additional vegetables and I will use precooked chicken strips and add them with the juice.
Author: Chef by Chance
This is a dish given to me by friends from Sri Lanka. Tastes better the next day as the flavors mellow a little.
Author: Member 610488
Years of trial and error and wishing restaurants didn't charge me an arm and a leg for a dish led me to this - the most perfect chicken parm that I (and my boyfriend) have ever tasted.
Author: shambledlibertine
There are lots of ingredients for lots of flavor in this wonderful summer time meal. The recipe is from Cuisine at Home.
Author: PaulaG
From foodnetwork.com. I saw this made on Quick Fix Meals with Robin Miller and it looks easy and yummy.
Author: hungrykitten
This recipe was adapted from the book "Flatbreads and Flavors" by Jeffrey Alford and Naomi Guguid. My family loves the mixture of potatoes and chicken.
Author: wood stove stoker
Make and share this Grilled Lemon Chicken Salad recipe from Food.com.
Author: LMillerRN
I had some large chicken breasts to use and practically no time to really prepare them so I "winged" it. Except for the number of breasts I used, all ingredient measurements are approximate. I used my...
Author: pigtailone
Zamali Handi Kabab, seekh kabab served with spicy onion and tomato mixture. It is best served with naan.
Author: Chishti
This is my version of "The Outback's" Alice Spring chicken: cooking time is subjective. Does not include marinating time. I have used a mixture of Blue and Cheddar for this also. SOURCE SHADOWS
Author: Chef Shadows
Make and share this Yummy Parmesan Chicken Fingers recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Chicken Tetrazzini With Almonds recipe from Food.com.
Author: LaJuneBug
This recipe is easy to make with things I always have around the kitchen. I got it off the bag of Kroger frozen chicken breasts - who woulda thought! I think you could increase the amount of mustard to...
Author: Allison R
I made these for our Super Bowl feast this year. They turned out delicious & crispy with lots of flavour. So, I wanted to share... Enjoy!
Author: Debbb
Even with spinach, this is a favorite in my home. We usually serve with diced tomatoes, guacamole, and sour cream as optional toppings.
Author: KiminyMe
Griddled spiced chicken and a crunchy flavour-packed salad make fuss-free preparation and easy eating.
Author: English_Rose
With a true Italian taste, this savory dish is perfect for a romantic dinner for two at home. 124
Make and share this Mediterranean Chicken Tortellini Salad recipe from Food.com.
Author: Chris Reynolds
Make and share this Ranched' up Chicken Bacon Parmesan Cups With Fresh Chives #RSC recipe from Food.com.
Author: AngelaMarie1971
Make and share this 15 Minute Italian Chicken & Rice With Vegetables recipe from Food.com.
Author: shawnajean
Make and share this Exotic Chicken Kebabs recipe from Food.com.
Author: Lorrie in Montreal
This recipe was created by my aunt. She represented New Mexico at the 36th National Cooking Contest held at the Grove Park Inn in Asheville, NC.
Author: GibbyLou
We had a Caribbean meal at my friend Yoyi's house and it was really a lot of fun with good eats, great storries, wonderful music and so-on. Most of us were from Cuba; different school's and different provinces...
Author: Manami
I have a recipe for a more traditional chicken marsala, that we enjoy but thought I would play around a bit the other night and came up with this one. It turned out really well and whilst I probably still...
Author: The Flying Chef
Partridges in the style of Philip II, who is considered by the Spanish people as their greatest king. Because partridges are pricey, the author tried this with whole chicken breasts and said it is still...
Author: FLKeysJen
Stuffed Chicken Breasts with Sweet Potatoes. Enjoy these flavors together. Different than usual Sweet Potato Casseroles. Just created it. Old boy friend was embarrassed to say chicken "breasts," called...
Author: Chef PamelaNell
I use a rotisserie chicken from the store to speed things up. It will take an hour off your cooking time if you do this. Source: Family Fun
Author: Charlotte J